Begin each day with a little courage, a little curiosity and a little spring in your step.
Great respite activities to look forward with funding support from Carers Victoria and Department of Families, Fairness & Housing.
Mindfulness Workshop – Engage with the Theory & Practice
Thursday, 19 September 10am Quentin Binnah CC
Embracing Self-Care to Empower Carers – Recognising, Preventing and Healing Burnout
Thursday, 14 November 10am Quentin Binnah CC
National Carers Activity Week: Celebrating Carers
Friday, 18 October, 12noon Waterfront dining at Pelicans Landing, Williamstown
Seniors Festival Event:
Thursday, 31 October: 10am Visit Aircraft Restoration & Museum, WerribeeMorning Tea and bbq
National Carer Strategy Consultation Schedule
Carers Victoria
In late July the Department of Social Services announced further opportunities for individual carers to attend consultations and inform the National Carer Strategy – and they’ve already started!
Consultations are running through to September.
Participants will receive a $30 gift voucher as a gesture of appreciation. These consultations are managed by Deloitte, please email any questions to them at:
carerconsultation@deloitte.com.au
Department of Social Services
Carers, former carers, the carer support sector and the public are invited to provide submissions to inform the development of the Strategy. Submissions can be provided via DSS Engage in a range of formats including written responses online or email, video or audio recordings. A discussion paper is available on DSS Engage that outlines some of the issues that are relevant to carers and includes some questions that contributors may wish to address. For those carers short on time a series of free form questions is available, with the option to answer as many or as few as they wish.
Subscribe to stay updated on the National Carer Strategy
Bread amd Custard Pudding:
You will need:
Deep baking dish
Sliced bread
Cinnamon, Nutmed, Sultanas
Egg Curstard
What to do:
Pre-heat over to around 170 degrees
Grease oven dish (usually with butter)
Butter one side of bread sices, remove crusts and cut int trianges
Layer into baking dish
Sprinkle with cinnamon and sultanas.
Pour egg custard slowly into baking dish, allowing the bread to absorb the liquid with a final sprinkle of nutmeg on top
Bake in over for approx. 30 minutes or until custard is set and top looks golden brown
Remove and allow to cool slightly before eating
(if you can resist the temptation) !!
